Nigel Slater’s recipe for avocado, rice and chickpeas

3 weeks ago 8

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A sumptuous spicy warming veggie stew

Put 150g of brown basmati rice into a small to medium saucepan, cover with warm water, then gently agitate the rice with your hand until the water is cloudy; pour off the water and repeat.

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Nigel Slater’s recipe for avocado, rice and chickpeas

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