How to make rhubarb crumble – recipe | Felicity Cloake's Masterclass

The humble crumble is rubbly heaven, and a real cinch to perfect

When I last set finger to keyboard on this subject, I claimed that anyone can make a decent crumble. Age has made me slightly less generous; we’ve all chewed our way through dusty scatterings of flour and stodgy doughs that, delicious as they may have been, could, honestly, also have been a lot better. Fortunately, perfection here is not difficult.

Prep 10 min
Cook 40 min

Serves 6-8