Rukmini Iyer’s quick and easy recipe for mini parmesan, apple and rosemary scones | Quick and easy

1 week ago 2
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These super-fluffy scones are child’s play, and ready to devour in all of 25 minutes

The secret to these ultra-fluffy scones? Cream cheese. In a fit of inspiration (I was thinking about rugelach at the time), I replaced almost all the butter with it to great success. These scones are a hit with children, too: my three-year-old quite competently helped make them, from fetching rosemary from the garden to stamping out the dough and brushing on the egg wash. A nice kitchen activity for any resident children, even if your dog turns up for the cheese tax at the last stage.

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