Honey & Co’s recipe for broccoli, pea, broad bean and leek maa’kuda

A Tunisian-style vegetable quiche that’s perfect for taking on a picnic

Rule one of a good picnic: don’t bring anything that needs a knife and fork, or a fridge. Rule two: nothing too crumbly (we’re looking at you, filo). Rule three: bonus points if it gets better after a few hours in a sealed plastic container in the sun. Today’s Tunisian-style quiche passes that test with flying colours: it’s sturdy, green, and full of spice and charm. Bake it, slice it, pack it. Eat with your fingers, chase with cold lemonade. And if you drop a piece? Rule four: pretend it never happened.