Double wibble wobble: Helen Goh’s recipe for strawberry jelly panna cotta | The sweet spot

A make-ahead summertime dessert featuring silky panna cotta topped with strawberry jelly. Serve with a ta-daaa!

There’s a certain charm to jelly in summer: its playful wobble, its glassy sheen, its ability to delight adults and children alike. This dessert leans into that charm and the unbeatable pairing of a softly set strawberry jelly with a silky vanilla panna cotta. It’s light and cool, and ideal for long, warm evenings when no one wants anything too heavy: simple but balanced, the berries bright and tangy, the cream smooth and gently sweet. Best of all, everything can be made ahead, so all that’s left to do is unmould and enjoy the wobble.