Benjamina Ebuehi’s recipe for glazed cinnamon focaccia | The sweet spot

Not that focaccia, but a sweet take on the classic Italian loaf that’s bit like a slightly chewy cinnamon bun

If you’ve been anywhere near TikTok, you’re likely to have seen plenty of videos of sweet focaccia doing the rounds. I’m not normally one to jump on to viral trends, but I couldn’t resist trying this one. The dough is pretty easy, with no kneading or stand mixer required – just some stretching, folding and plenty of time to rest. You end up with something that tastes like a cinnamon bun/doughnut hybrid, that’s not too sweet and with a little more chew.