Benjamina Ebuehi’s recipe for bubble tea ice-cream sundaes | The sweet spot

You’ll have fun assembling the layers of intriguing flavours and textures for this Asian-inspired dessert

I absolutely adore bubble tea: it’s such a fun drink. I find it impossible to be anywhere near Chinatown in London without ordering one, and the brown sugar milk tea flavour is my go-to. The “bubble” refers to the balls of tapioca that are cooked until chewy, a texture I find so pleasing; if you like mochi, this will be right up your street.