Semifreddo and granita: Jacob Kenedy’s recipes for Italian summer desserts

A Sicilian shaved ice dessert of fresh pomegranate juice and a luxurious frozen cream pudding layered with boozy cake

Here are two recipes that I’ve been eating at home with my family since even before the warmer weather started to make me smile: a tiramisu semifreddo and a granita, the Sicilian iced slush (made from fresh fruit juice, nut milks or coffee) that is is the Slush Puppie’s distinguished aunt. The ultimate refreshers on a sunny day at any time of the year.