Ravneet Gill’s recipe for apple souffle and hazelnuts | The sweet spot

Here’s a showstopper pudding for you: a scooped-out apple shell stuffed with apple souffle and topped with nuts

Take souffle to the next level by baking it inside an apple. This retro dessert is easy and a bit of fun, too. The result is a soft, tender apple shell filled with light, airy souffle, perfect with lashings of vanilla ice-cream (which will hopefully form a delightful puddle when served with the hot pudding). Ideal for entertaining – it’s like eating the filling of an apple pie, but lighter.