Meera Sodha’s recipe for spinach and feta galette with lemon and pine nut salsa | Meera Sodha recipes

An open-faced spanakopita-alike with extra spring onion and ricotta, plus a zingy citrus salsa to go alongside

The spinach and feta pie, AKA spanakopita, on which this recipe is based is deeply rooted in Greek culinary history. So I probably shouldn’t have messed with it, but I did, because I’m a tinkerer. I wanted a lot of spring onions, you see, because, together, cooked green onions and spinach are a bittersweet fantastic dream, especially when they’re tempered with some creamy ricotta. But then, to stop it from getting too sleepy, I escalated the fresh herbs, kept the sharp feta (I’m not a monster) and finished it with a fresh lemon and pine nut salsa. Same same, but actually quite a bit different.