From crunchy chaat and yoghurt to spicy peanut butter: Ravinder Bhogal’s recipes for alternative potato salads

Put aside the mayo and make these spicy riffs on the classic summer salad: chaat and yoghurt, spicy peanut butter, and baked chips with whipped tofu

We are a family of potato lovers, so a summer salad made of tender spuds bound together with something creamy, something acidic and a handful of herbs is a perennial favourite. While I would never throw a classic out of bed, every now andd then I like to swerve the mayonnaise and do something a little more exuberant. Today’s potato salads are a riot of texture and flavour, and pack a serious punch. They are satisfying enough on their own, but serve them at your next barbecue and you are bound to please the potato pleasure-seekers in your life.