Cocktail of the week: Tiny Wine's’ tierra roja – recipe | The good mixer

A margarita dressed in a red vermouth coat with white tequila trimmings … ho ho ho

This smoky, deep-red cocktail takes its cue from our Latin roots, but with a seasonal twist. The mix of mezcal, tequila and vermouth is warming and vibrant, while pomegranate and rosemary lend a winter accent that makes it as fitting for a Christmas gathering as for a relaxing night in.

Maria Yanez and Carlos Socorro, Tiny Wine, London W1