Cocktail of the week: Parasol’s rude cosmo – recipe | The good mixer

A cosmopolitan, but perhaps at home with a pipe and slippers

This is an at-home take on one of the mainstays of our drinks list. At the bar, we make it with Savoia Orancio, a fruity, spiced Italian aperitivo that’s not all that easy to find, but rosé vermouth does the job almost as well.

Andy Kerr, co-owner,Parasol, London N16