Cocktail of the week: Oren’s harissa bloody mary – recipe | The good mixer

1 week ago 6
ARTICLE AD BOX

A very presentable bloody mary with smoky chilli undertones

This is a twist on the classic brunch drink. We serve it as part of our new “Slow Sundays” offering, and instead of the usual Tabasco, we use a house-made burnt harissa to add a real kick and smokiness.

Oded Oren, chef/patron, Oren, London E8

Continue reading...
Read Entire Article