1 week ago
6
ARTICLE AD BOX
A very presentable bloody mary with smoky chilli undertones
This is a twist on the classic brunch drink. We serve it as part of our new “Slow Sundays” offering, and instead of the usual Tabasco, we use a house-made burnt harissa to add a real kick and smokiness.
Oded Oren, chef/patron, Oren, London E8
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