Cocktail of the week: Noto Edinburgh’s tree snake – recipe

Fresh green flavours, mellow apple overtones and a late-summer sting in the tail

It’s the Chinese Year of the Snake, so I thought it would be fun to come up with a few snake-themed drinks throughout the seasons. This one is inspired by the green tree snake, which is a gorgeous emerald colour, and the chilli thread garnish imitates its tongue. I definitely knew what this drink would look like long before I developed it, because I found myself leaning towards green flavours that have a great affinity with a smoky, vegetal mezcal. Green pepper and shiso enhance those herbal, peppery notes, while the apple liqueur and manzanilla bring a crisp, sweet fruitiness that rounds things out. I had so much fun with this one that it’s one of my favourite recipes to date.

Aidan Rivett, bar manager, Noto, Edinburgh