Cocktail of the week: Maré’s kiwi caipirinha – recipe | The good mixer

A totally tropical livener with familiar cachaça and lime and an intriguing kiwi jam twang

This tropical, vibrant drink is our most popular cocktail, perhaps because it’s a twist on something familiar. Rather than building it in the glass with crushed ice, as for a traditional caipirinha, this is shaken so that the kiwi jam is mixed into the drink more thoroughly.

Jake Garstang, restaurant manager and sommelier, Maré, Hove, East Sussex