Cocktail of the week: Humble Chicken’s yuzu vesper – recipe | The good mixer

Gin and Japanese vodka combine with jasmine tea in a martini-style pre-mix that you could even gift at Christmas

Store this batch cocktail in a glass bottle in the fridge, so it’s ice-cold and ready to go whenever the need arises over the festive period; alternatively, bottle and gift it to a loved one or friend. It’s a citrussy, martini-style union of sake from Peckham, Japanese vodka and London dry gin.

Aidan Monk, restaurant and beverage manager, Humble Chicken, London W1