Benjamina Ebuehi’s recipe for plum and ginger buns

A roly-poly, sticky autumnal treat

Squidgy dough, sticky jam and an icing glaze make for the best of friends, especially as the weather gets cooler. Plums are such an underrated fruit, because they’re so versatile and delicious. For these buns, they get cooked down with lots of fresh ginger into a warming jam that is then rolled into a simple enriched dough. Eat warm for maximum pleasure.